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A Day As An Italian Chef

In Florence, Italy by Amanda B.3 Comments

Yesterday, my Italian class got to go to culinary school and spend our 3 hours of class cooking up a storm! I've been waiting so patiently for this ALL semester. We made Tortelli di Patate, Tagliatelle al Pomodoro, and Schiacciata alla Fiorentina. I was in charge of making the pasta and ravioli with some of my other classmates and it was ...
Amanda B.A Day As An Italian Chef